7 Cancer Foods to Limit or Avoid

Avoid these 7 types of food if you have cancer or are preventing cancer.

Based on medical research you should avoid:

1. Extremely hot beverages

2. Over cooked or burnt food

3. Alcoholic beverages

4. Processed meats with nitrate nitrite preservatives

5. Dairy

6. Eggs

7. Many white foods and ingredients

Extremely hot beverages damage cells in the mouth, esophagus and stomach and increase the risk for cancer.

Over cooked, burnt and smoked foods have cancer causing chemicals in them.

Even just one Alcohol drink daily significantly increases the risk of breast cancer and other estrogen cancers.

Processed preserved meats convert nitrates and nitrites into cancer causing nitrosamines.

Eggs and dairy foods contain growth chemicals and hormones that encourage cancer growth.

Many white foods, high glycemic index, starches provide excess carbohydrates, an energy source for cancer. The excess carbs increase body fat that increases inflammation chemicals that encourage cancer development and growth.

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